Rose Radish
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Rose Radish

Rose Radish microgreens bring a bold pop of colour and a gentle kick to our farm kitchen. With their beautiful rose-pink stems and peppery bite, they’re perfect for adding a bit of spice and personality to everyday meals.

  • Vitamin powerhouse: Vitamin A, B 6, and C
  • Aids in fighting free radicals
  • Mineral rich: calcium and iron
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Taste Profile

Crisp and fresh with a mild peppery heat—like a radish, but smoother and more delicate.

What They're Good For

  • Naturally detoxifying and rich in antioxidants
  • Supports digestion and circulation
  • High in vitamin C, folate, and potassium

How To Use

  • Toss into mixed salads for colour and crunch
  • Add to sandwiches, burgers, or breakfast wraps
  • Garnish soups, grain bowls, or avocado toast

Storage

While our microgreens can keep up to 2 weeks when stored in the right conditions, they are best enjoyed within 5–7 days of harvest. Keep microgreens refrigerated and dry.