Homemade Herb Butters
Our homemade herb butters are small-batch crafted on our farm using rich, creamy butter sourced from local Ontario dairy farmers. We gently infuse them with a rotating selection of herbs from our gardens, like rosemary, thyme, chives, dill, and basil, parsley, red chili, to bring depth and heart to your everyday meals.
$9.00 every Monday
First payment: June 9, 2025
Taste Profile
Creamy, savoury, and herbaceous with a fresh-from-the-garden finish. Each batch carries its own character depending on the herbs in season.What They're Good For
- Adds depth and flavour to simple dishes
- A quick, delicious way to finish cooked vegetables, meats, or grains
- Made with real butter and whole herbs, no preservatives or artificial flavours
- A beautiful addition to seasonal meals and family-style dining
How To Use
- Spread on warm organic sourdough bread, toast, or biscuits
- Melt over grilled vegetables, steaks, or fish
- Stir into warm pasta or steamed potatoes for an instant upgrade
- Use in scrambled eggs or finish a soup for an herby kick