Buckwheat
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Buckwheat

With their tender texture and tart, slightly lemony flavour, Buckwheat microgreens are a refreshing addition to our family’s kitchen garden. Naturally gluten-free and gentle on the system, they’re a go-to green for clean eating and light meals.

  • Vitamin powerhouse: Vitamin B, E, K
  • Anti-inflammatory
  • Rich in manganese, sodium, magnesium
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Subscription Details

  • Weekly pickup or delivery options available
  • Freshness guaranteed with careful harvesting and packing
  • Flexible subscription lengths and easy pauses

Taste Profile

Delicately tangy with a soft, velvety texture.

What They're Good For

  • Naturally alkalizing and anti-inflammatory
  • A source of rutin, which supports circulation
  • Gentle on digestion and gluten-free

How To Use

  • Add to fresh salads with citrus dressings
  • Pile onto avocado toast for a zingy finish
  • Brighten up grain bowls, tacos, or wraps

Storage

While our microgreens can keep up to 2 weeks when stored in the right conditions, they are best enjoyed within 5–7 days of harvest. Keep microgreens refrigerated and dry.