Sunflower
Sunflower microgreens are a wholesome favourite in our kitchen. Mildly nutty, full of crunch, and packed with feel-good nutrients. They bring a hearty touch of freshness to everyday family meals.
- Strengthens immune system and skin health
- Can contribute to hearth health
- High fibre and rich in phytosterols
Taste Profile
Mild, nutty, and crunchy; like a sunflower seed in fresh, green form.What They're Good For
- Supports healthy skin, energy levels, and immune function
- High in protein and B vitamins
- Rich in zinc, iron, and vitamin E
How To Use
- Use as a base to salads, drizzle some lemon, salt and olive oil
- Add to sandwiches, wraps, and more
- Great with eggs, soups, or as a healthy snack on their own